Crispy Pork Belly Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 ½ pounds pork belly, patted dry, cut into 1-inch pieces
02 -
3 tablespoons canola oil
03 -
1 tablespoon brown sugar
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1 teaspoon garlic powder
05 -
1 teaspoon kosher salt
06 -
1 teaspoon pepper
# Instructions:
01 -
Preheat the air fryer to 400°F.
02 -
In a large bowl, combine the canola oil, brown sugar, garlic powder, salt, and pepper.
03 -
Add the pork belly pieces to the oil mixture, ensuring each piece is well coated.
04 -
Lay the pork belly pieces in a single layer in the air fryer basket. (You may need to cook in batches depending on the size of your air fryer.)
05 -
Air fry the pork belly cubes for 18-20 minutes, shaking and flipping them a couple of times during cooking. Cooking time may vary depending on the size of your pork belly pieces and air fryer.
06 -
Remove the pork belly bites from the air fryer and serve warm.
# Notes:
01 -
Cooking times may vary depending on the size of your pork belly pieces and air fryer model.
02 -
For extra crispiness, ensure the pork belly pieces are patted dry before seasoning.