Refreshing Cucumber Salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 5 Persian cucumbers

02 - ½ teaspoon salt

→ For the Dressing

03 - ½ tablespoon sesame oil

04 - ¾ tablespoon light soy sauce

05 - 1 tablespoon sugar

06 - ¾ tablespoon rice vinegar

07 - 1 tablespoon chili oil (adjust to taste)

08 - ½ tablespoon sesame seeds

# Instructions:

01 - Rinse the cucumbers and slice one end at an angle. Continue slicing at an angle to create oval-shaped pieces. Adjust thickness to your preference.

02 - Add the sliced cucumbers to a bowl and sprinkle with salt. Mix well and refrigerate for at least 20 minutes to draw out excess water.

03 - Drain the released water and give the cucumbers a quick 10-second rinse before returning them to the bowl.

04 - Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds to the cucumbers. Stir until well combined.

05 - Serve immediately as a refreshing appetizer, side dish, or snack.

# Notes:

01 - Spice Level: Adjust the amount of chili oil to suit your heat preference.

02 - Serving Suggestion: Pairs well with rice, grilled meats, or noodles.

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