Gourmet Grilled Cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 slices of your favorite bread (sourdough, whole wheat, or white)
02 -
1 ripe avocado, sliced
03 -
1 medium tomato, sliced
04 -
4 ounces fresh mozzarella cheese, sliced (or shredded if preferred)
05 -
2 tablespoons unsalted butter, softened
06 -
Salt and pepper, to taste
→ Optional Add-ons
07 -
Fresh basil leaves
08 -
Balsamic glaze (for drizzling)
# Instructions:
01 -
Slice the avocado, tomato, and mozzarella cheese. If you're using basil or balsamic glaze, have them ready.
02 -
Spread a thin layer of butter on one side of each slice of bread. This will help the bread get golden brown and crispy while grilling.
03 -
On the unbuttered side of one slice of bread, layer slices of mozzarella, followed by tomato slices, and then avocado slices. Sprinkle with a little salt and pepper to taste. Top with the second slice of bread, buttered side facing out.
04 -
Heat a non-stick skillet or griddle over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Press down gently with a spatula for an even grill.
05 -
Once both sides are crispy and the cheese has melted, remove from the skillet and slice the sandwich in half. Optionally, drizzle with balsamic glaze or add fresh basil leaves for extra flavor.
# Notes:
01 -
Bread Choices: Choose bread that’s sturdy enough to hold the fillings. Sourdough is a great option for its flavor and crunch, but any type of bread will work.
02 -
Extra Creaminess: For added creaminess, spread a thin layer of cream cheese or mayonnaise on the inside of the bread before assembling the sandwich.
03 -
Serving Ideas: Serve with a side of soup (like tomato soup) or a simple salad for a complete meal.