01 -
Crank your oven up to 375°F. Spread your marinara sauce evenly in a large skillet or an oven-safe dish. Set it aside for later.
02 -
Warm olive oil in a pan on medium. Toss in the spinach and sauté until it's wilting down. Stir in the garlic, cook for another half minute, then pull it off the stove. Chop the spinach coarsely on a cutting board once it cools a bit.
03 -
In a medium-sized bowl, combine the turkey, the chopped spinach, breadcrumbs, feta, oregano, salt, and black pepper. Add the egg, and then, using your hands, gently bring the mixture together. Don’t overwork it—it’ll get too dense if you do.
04 -
Grab roughly 2 tablespoons worth of the meat mixture and roll it into a ball. Place it in your prepared skillet on top of the marinara. Keep going until you've used it all up.
05 -
Slide the dish into the oven and bake for about 20 to 25 minutes. Start checking them around 15 minutes in—use a thermometer to make sure they hit 165°F inside. When done, sprinkle with parsley if you'd like, and dive in!