Balsamic Tofu Skillet (Print Version)

# Ingredients:

01 - 16 ounces (1 block) super firm tofu, dried off and cut into cubes
02 - 1/4 cup tangy balsamic vinegar
03 - 2 tablespoons Dijon mustard (smooth or grainy works)
04 - 2 tablespoons tamari (use soy sauce if gluten isn’t an issue)
05 - 2 tablespoons extra virgin olive oil

# Instructions:

01 - Mix together the tamari, balsamic vinegar, and Dijon mustard until smooth.
02 - Put some olive oil into a big nonstick pan over medium heat.
03 - Throw in the tofu cubes, then fry them until they’re crispy and golden, flipping them around from time to time.
04 - Pour that sauce over the tofu and stir every now and then. Let it thicken and stick nicely to the tofu.

# Notes:

01 - Keep leftover tofu in a covered container in the fridge for up to 3 days. You can eat it cold or warm it up.

Back