Fruity French Toast (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 thick slices of brioche bread
02 -
2 ripe bananas, sliced
03 -
1 cup mixed berries (such as strawberries, blueberries, and raspberries)
04 -
4 large eggs
05 -
½ cup milk
06 -
1 teaspoon vanilla extract
07 -
Butter, for cooking
→ For Serving
08 -
Powdered sugar, for dusting
09 -
Fresh berries, for garnish
# Instructions:
01 -
In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
02 -
Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
03 -
Heat a skillet over medium heat and melt a knob of butter in the pan. Place the soaked brioche slices onto the skillet and cook until golden brown on each side, approximately 2-3 minutes per side.
04 -
Remove the French toast slices from the skillet and arrange them on a serving platter. Top each slice with a layer of sliced bananas and a scattering of mixed berries. Dust with powdered sugar and garnish with fresh berries.
05 -
Serve the banana berry French toast warm and enjoy!
# Notes:
01 -
Use thick slices of brioche bread for a rich and indulgent French toast experience.
02 -
Experiment with different types of berries to create unique flavor combinations.
03 -
Serve the French toast with a drizzle of maple syrup or a dollop of whipped cream for added sweetness and richness.