Crispy Bang Bang Salmon Bites (Print Version)
# Ingredients:
→ Salmon Bites
01 -
0.5 g ground black pepper, add more if you like
02 -
1 g salt or as much as you want
03 -
450 g salmon filet, chopped into small cubes
→ Coating
04 -
60 g panko breadcrumbs
05 -
2 eggs, whisked up
06 -
60 g corn starch
→ Bang Bang Sauce
07 -
30 ml sweet chili sauce
08 -
15 ml sriracha (as spicy as you like)
09 -
5 ml honey
10 -
120 g mayo
# Instructions:
01 -
Start by heating your oven to 200°C, or get oil hot in a deep pan if you wanna fry instead.
02 -
Make sure your salmon cubes are good and dry, then sprinkle on salt and pepper all over.
03 -
Toss each chunk first in panko, then dip in those beaten eggs, then finish in the cornstarch for a full coat.
04 -
Lay out the crumbed salmon on a parchment-lined tray. Bake about 12–15 minutes till crispy and golden. If frying, cook till really crunchy and brown all over.
05 -
Grab a bowl and stir together your mayo, sweet chili, sriracha, and honey till you get a creamy sauce.
06 -
Right when the salmon comes out hot and crunchy, toss in the sauce so every piece gets covered. Chow down while hot.
# Notes:
01 -
Amp up or dial down the sriracha if you want it hotter or milder.
02 -
Hot oil is a must if you're frying—keeps bites crispy and not soggy with grease.
03 -
Eat these with rice or steamed veggies if you're turning it into a meal.