Spinach Bean Artichoke (Print Version)
# Ingredients:
01 -
1 can (15 oz) of cannellini beans, rinsed and drained
02 -
1 can (15 oz) of garbanzo beans, rinsed and drained
03 -
1 15 oz can of artichoke hearts, chopped and drained
04 -
1 cup of finely chopped spinach
05 -
1/3 cup of sliced green onions
06 -
1/2 cup of plain Greek yogurt
07 -
1/4 cup of mayo
08 -
1/2 cup of shredded parmesan cheese
09 -
1 clove of minced garlic
10 -
1 teaspoon of Italian herb blend
11 -
1/2 teaspoon of finely grated lemon rind
12 -
1/2 teaspoon of salt
# Instructions:
01 -
Toss together the spinach, artichokes, both bean types, and the green onions in a big mixing bowl.
02 -
Stir mayonnaise, yogurt, cheese, lemon zest, Italian herbs, garlic, and salt in a smaller bowl. Adjust thickness with a tablespoon of water, then mix until silky.
03 -
Drizzle the creamy dressing over the veggies and beans. Stir everything together evenly.
04 -
Store in a sealed container in the fridge for no more than 7 days.
# Notes:
01 -
Great for weeknight meals and can stay fresh in the fridge for up to seven days.