One Pot Marry Me Beef (Print Version)
# Ingredients:
→ To Serve
01 -
Extra parmesan, grated
02 -
Fresh basil, chopped
→ Main Ingredients
03 -
24 g parmesan, grated (and a bit more to sprinkle on later)
04 -
60 ml heavy cream
05 -
140 g long-grain white rice
06 -
60 g sun-dried tomatoes in oil, drained and diced
07 -
415 ml beef broth with less salt
08 -
Salt and a bit of freshly ground black pepper, adjust as you like
09 -
1 tsp chili flakes (crank it up or down for your spice level)
10 -
1 tsp Italian herb blend
11 -
2 to 3 garlic cloves, minced up OR 1 tsp dried minced garlic
12 -
450 g ground beef, super lean (use 92% or above)
# Instructions:
01 -
Finish by scattering chopped basil on top and set out a bowl of extra parmesan for everyone to help themselves.
02 -
Stir in your cream and grated parmesan cheese until it all melts together. Taste it. If it's missing something, a little more salt or pepper does the trick.
03 -
Turn down the heat to low, clamp on the lid, and let it cook for 20 minutes. Every five minutes, give it a quick stir so nothing gets stuck and the rice cooks nice and even.
04 -
Next, add beef broth. Use your spoon to scrape any yummy brown bits stuck at the bottom, then give everything a good mix and ease it into a gentle bubble.
05 -
Drop in the sun-dried tomatoes and rice. Give things a big mix to coat the rice, and let it toast for half a minute.
06 -
Toss in the garlic, Italian herbs, chili flakes, some salt, and fresh black pepper. Stir it all around for about a minute until your kitchen smells amazing.
07 -
Set a big skillet over medium-high heat, toss in your ground beef, and break it apart with a spatula as it cooks. Let it brown up fully.
# Notes:
01 -
Stir the rice a couple of times while simmering. This keeps it from sticking and helps everything cook evenly.