Blueberry Protein Treat (Print Version)
# Ingredients:
→ Key Items
01 -
1 ½ cups blueberries, fresh or frozen (use chopped mixed berries if you'd like)
02 -
½ teaspoon kosher salt
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2 teaspoons baking powder
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1 cup Kodiak pancake mix or another brand you prefer
05 -
1 cup nonfat vanilla Greek yogurt
06 -
2 large eggs
# Instructions:
01 -
Heat the oven to 400°F (200°C). Cover a baking sheet with parchment or a silicone mat and lightly spray it so nothing sticks.
02 -
Crack the eggs into a medium bowl and whisk until bubbly. Then mix in the Greek yogurt until it's all smooth.
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Spread the pancake mix over the wet mixture. Add the kosher salt and baking powder on top, gently blending with the dry mix before stirring it all together. Don’t overdo it.
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Carefully fold in the blueberries, taking care not to mix too much.
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Spray a ⅓ cup measuring cup with oil and scoop even amounts of the batter onto the baking tray. For extra flair, pop a few more blueberries on top.
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Pop them in the oven for 20 minutes until the tops are lightly golden but still slightly soft in the middle.
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Take the pastries out and cool them completely on the tray for half an hour so they firm up nicely and don’t stick.
# Notes:
01 -
Check the top of the yogurt container for liquid and pour it out first to keep it nice and thick. Thicker yogurt works better.
02 -
Swapping pancake mix for regular flour? Add one extra teaspoon of baking powder for a total of three.
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To make sure nothing sticks, give the parchment paper or mat a light spritz of nonstick spray.