Buttery Chocolate Frito Twist (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1/4 cup creamy peanut butter

02 - 1 12-oz bag of white chocolate chips

03 - 1 12-oz bag semi-sweet chocolate chips

04 - 1 15-oz bag of Fritos corn chips

# Instructions:

01 - Cover a big baking tray with foil or wax paper. Spread out the Fritos so they’re in an even layer.

02 - Take 1/4 cup of chocolate chips out for later, then scatter the rest evenly over the Fritos.

03 - Put the white chocolate chips and peanut butter in a bowl. Heat them in the microwave, pausing every 30 seconds to stir. Don’t let the chocolate get too hot or it’ll clump up.

04 - Drizzle the melted white chocolate mix over the Fritos and chocolate chips. Quickly, before it hardens, lightly stir with a spatula to spread the chocolate and marble the colors a bit.

05 - Scatter the chocolate chips you saved earlier on top, then leave it all to cool down until it hardens.

06 - After it firms up, break it into snack-sized chunks. Keep it fresh in a sealed container for about a week.

# Notes:

01 - You can pick either the fast way or a slower method, but both give great results. The fast way is easier and quicker but might be a bit messier on the sheet.

02 - For a neater option, freeze the chocolate chips for 45 minutes, mix all the ingredients in a big bowl first, and then spread the mixture onto the tray.

03 - This treat is perfect for gifting. Just pack it up in cute jars or wrap it in decorative bags.

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