Buttery Mousse Treat (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup heavy cream

02 - 1 cup powdered sugar

03 - 1 cup cream cheese at room temperature

04 - 1 cup creamy peanut butter

# Instructions:

01 - Grab a big bowl and mix the peanut butter, cream cheese, powdered sugar, and vanilla together until smooth. Put it aside for now.

02 - Take another bowl and whip the heavy cream until it forms firm, fluffy peaks.

03 - Start by stirring a quarter of the whipped cream into the peanut butter base. Next, gently fold in half of the remaining cream. Finally, fold in the rest until everything’s airy and combined.

04 - Pop the mousse into a piping bag with a fun tip. Squeeze it into glass jars or mason jars. Enjoy right away or chill it for at least half an hour before serving.

# Notes:

01 - Swap peanut butter for smooth almond butter or tahini if you like.

02 - Keep it in the fridge, covered, for up to 2 weeks.

03 - You can freeze this mousse for 6 months. Let it defrost in the fridge overnight before eating.

Back