Buttery Warm Apple Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups of water
02 -
12 Fuji apples, fresh
→ For Topping
03 -
A pinch of nutmeg, ground
04 -
A pinch of cinnamon, ground
05 -
1 or 2 tbsp butter, preferably pastured
# Instructions:
01 -
Chop the apples into pieces after peeling the skin off.
02 -
Toss the apple chunks into a big, lidded pot and pour in the water.
03 -
On medium heat, let everything slowly bubble. Lower the heat, pop the lid on, and let it cook gently.
04 -
Stir every so often while letting it cook slowly with the lid on for about an hour.
05 -
When most water's gone, the apples should look deep and caramel-colored. Stir more often now. Keep cooking till it thickens and becomes soft. Mash any big pieces with a spoon.
06 -
Spoon the warm sauce into small bowls and top with butter and a sprinkle of spices.
# Notes:
01 -
Store any extra sauce in the fridge. You can enjoy it cold or warm it back up!
02 -
Want it creamy? Blend it with an immersion blender after cooking.
03 -
Apples like Gala, Honeycrisp, or Pink Lady work great too.