Avocado Chocolate Cookies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/2 teaspoon salt
02 -
1/3 cup coconut flour
03 -
2 cups almond flour
→ Wet Ingredients
04 -
1 teaspoon lemon juice
05 -
2 large eggs
06 -
1/2 cup granulated sugar of choice
07 -
1/3 cup melted coconut oil or olive oil
08 -
1 medium avocado or 2/3 cup mashed avocado
→ Add-Ins
09 -
2/3 cup chocolate chips of choice
# Instructions:
01 -
Combine everything in a bowl and stir until smooth, ensuring the dough isn't sticky. Add 2 extra tablespoons of coconut flour if it sticks.
02 -
Pop the dough into the fridge for 5-10 minutes to let it chill and firm up.
03 -
Scoop 3-4 tablespoons of dough and drop them onto a baking tray lined with parchment paper, leaving at least an inch of space between them.
04 -
Bake in a preheated 350°F (175°C) oven for around 15 minutes, or until the tops are lightly browned.
05 -
Allow the cookies to cool fully before eating.
# Notes:
01 -
Use lighter sweeteners like honey powder or raw cane sugar for a brighter color. For a low-carb option, try sugar-free sweeteners like monk fruit or stevia.