Chocolate Cottage Cookies (Print Version)
# Ingredients:
01 -
1 1/4 cups almond flour
02 -
1/3 cup brown sugar
03 -
1/4 cup butter, softened
04 -
1 teaspoon baking powder
05 -
1 large egg
06 -
1/2 cup chocolate chips
07 -
1/2 cup cottage cheese (2%)
08 -
1 teaspoon vanilla extract
# Instructions:
01 -
Cover the baking tray with parchment paper.
02 -
Beat together your softened butter and brown sugar till creamy.
03 -
Stir in the egg and the vanilla and mix thoroughly.
04 -
Blend the cottage cheese with a hand mixer or food processor until smooth.
05 -
Throw the blended cottage cheese into the creamed mixture and stir well.
06 -
Toss in the almond flour and baking powder, and mix it until it's a nice soft dough.
07 -
Carefully stir in your chocolate chips till evenly spread.
08 -
Set your oven to 350°F (175°C) and let it warm up.
09 -
Drop dough balls onto your parchment-covered tray using a cookie scoop.
10 -
Pop them in the oven and bake for 10-12 minutes, or until the edges look golden.
11 -
Move the cookies to a rack and let them cool all the way before eating.