Cod with Lemon Coconut (Print Version)
# Ingredients:
→ Fish
01 -
Cod fillets, 600 grams
02 -
Black pepper to taste
03 -
A pinch of salt
→ Sauce
04 -
Olive oil, 2 tablespoons
05 -
1 medium onion, sliced thin
06 -
Fresh ginger, 1 tablespoon, finely grated
07 -
Crushed garlic, 2 cloves
08 -
Coconut milk, 300 ml
09 -
Juice and zest of 1 large organic lemon
# Instructions:
01 -
Set your oven to 180°C (350°F) so it warms up before baking.
02 -
Sprinkle the cod fillets with a bit of salt and pepper, spreading it evenly.
03 -
Warm 2 tablespoons of olive oil in a large pan over medium heat. Toss in the onion slices and cook until they soften. Mix in the grated ginger and crushed garlic, letting them cook for about a minute. Slowly pour in the coconut milk and let it simmer gently. Stir in the lemon zest and juice.
04 -
Lay the seasoned pieces of cod in a baking dish, keeping them in a single layer. Coat the fish fully with the warm coconut-lemon sauce. Slide it into your preheated oven and bake for 20-25 minutes, checking when the cod flakes effortlessly with a fork.
05 -
Take the baked cod out of the oven and serve it topped with the coconut sauce. It goes great with steamed veggies or some rice on the side.