Dill Hamburger Steaks (Print Version)
# Ingredients:
→ Beef Patties
01 -
1 yellow onion, grated
02 -
4 tbsp breadcrumbs
03 -
1 ⅓ lb ground beef
04 -
2 tbsp heavy cream
05 -
1 tsp salt
06 -
1 egg
07 -
1 tsp black pepper
→ Dill Cream Sauce
08 -
2 tbsp chopped dill, and a little extra for topping
09 -
1 tbsp unsalted butter
10 -
2 tbsp all-purpose flour
11 -
1 yellow onion, diced
12 -
1 tsp black pepper
13 -
½ cup low-sodium chicken broth
14 -
1 tsp salt
15 -
2 garlic cloves, minced
16 -
1 cup heavy cream
17 -
1 tbsp olive oil
# Instructions:
01 -
In a big bowl, grate the onion. Toss in the ground beef, breadcrumbs, egg, cream, salt, and pepper. Mix everything with your hands until it's all combined. Split the mix into 4 parts and shape them into patties about 2 cm thick. Put aside for now.
02 -
Dice the onion, mince garlic, and finely chop some dill to use later.
03 -
Warm up some olive oil and butter in a big pan over medium heat. Fry the patties for 4-5 minutes on each side until they're nice and golden. Move them to a clean plate when done.
04 -
Turn the heat down low. Add onion and garlic to the pan and let them cook until they smell great, roughly 2 minutes. Stir in the flour, salt, and pepper, allowing it to blend in. Pour in the broth, scraping up the flavorful bits, and let it simmer for 2 minutes.
05 -
Pour the cream and dill into the skillet. Let it start boiling, then gently simmer for a minute or two until it begins to thicken. Slide the patties back into the sauce and cook for another 5-6 minutes until warmed through. Sprinkle fresh dill and cracked pepper on top before serving.
# Notes:
01 -
Pair it with mashed potatoes for the ultimate comfort meal.