→ Accompaniments
01 -
Avocado slices
02 -
English cucumber, sliced
03 -
Unagi sauce (eel sauce)
04 -
Roasted seaweed sheets
→ Topping and garnish
05 -
Black and white sesame seeds
06 -
Green onion, chopped
07 -
Spicy mayonnaise (mayonnaise, sriracha, lime juice, to taste)
→ Filling
08 -
2 tablespoons furikake
09 -
1 tablespoon low sodium soy sauce
10 -
1 tablespoon sriracha
11 -
113 grams cream cheese, softened
12 -
120 millilitres Japanese mayonnaise
13 -
225 grams imitation crab meat, chopped
→ For the salmon
14 -
1/2 teaspoon garlic powder
15 -
Black pepper, to taste
16 -
Salt, to taste
17 -
680 grams salmon fillet
→ For the rice
18 -
1/4 cup seasoned rice vinegar
19 -
2 cups water
20 -
2 cups dry sushi rice