Blueberry Breakfast Quesadilla (Print Version)
# Ingredients:
→ Main
01 -
125 g frozen blueberries
02 -
2 wedges cinnamon cream cheese spread
03 -
1 large tortilla or flatbread wrap, light
# Instructions:
01 -
Cut the quesadilla and dig in while it’s hot.
02 -
Fold the wrap over itself, pop it into the skillet, and cook for about two minutes on each side. It should be toasty with gooey berries in the middle.
03 -
Give your skillet a quick spritz with cooking spray so nothing sticks.
04 -
Smooth cream cheese on one side of your tortilla, then scatter blueberries on top.
05 -
Place your nonstick skillet on medium-high and let it get nice and hot.
# Notes:
01 -
Any blueberry juice that sneaks out is no big deal, and the whole thing stays together better than you’d think.
02 -
If you can’t find cinnamon cream cheese, regular works fine. Just throw in a shake of ground cinnamon.