Crispy Cheddar Ritz Cracker Chicken Recipe (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
2 large eggs, beaten
03 -
1 1/2 cups crushed Ritz crackers (about 1 sleeve)
04 -
1 teaspoon garlic powder
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1/2 cup (1 stick) unsalted butter, cut into small cubes
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a shallow bowl, combine the crushed Ritz crackers, garlic powder, salt, and black pepper.
03 -
Dip each chicken breast into the beaten eggs, then press into the cracker mixture, ensuring an even coating on all sides.
04 -
Place the coated chicken breasts in a 9×13-inch baking dish. Distribute the butter cubes around the chicken pieces.
05 -
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
06 -
Remove from the oven and serve hot. For added flavor, spoon the melted butter from the baking dish over the chicken before serving.
# Notes:
01 -
Use any buttery crackers you prefer.
02 -
Add your favorite herbs or spices to the cracker mixture.
03 -
Pound the chicken breasts to an even thickness for even cooking.
04 -
Coat the chicken and refrigerate until ready to bake.
05 -
Serve with your favorite sides like mashed potatoes or vegetables.