Crispy Coffee Treat (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 large egg
02 - ½ cup light brown sugar (110g)
03 - 1 stick unsalted butter, 113g
04 - ½ cup white sugar (100g)
05 - 1 ½ cups all-purpose flour (187g)
06 - 3 tablespoons instant espresso powder
07 - ½ teaspoon salt
08 - ½ teaspoon baking soda
09 - ½ teaspoon baking powder
10 - 1 teaspoon vanilla extract

# Instructions:

01 - Heat the butter in the microwave until melted, then mix it with the brown sugar and white sugar in a bowl until smooth.
02 - Stir espresso powder with some hot water to create a paste, then stir it into your sugar and butter mixture.
03 - Toss in the vanilla and crack in the egg. Give it a good mix until everything comes together.
04 - Mix the flour, salt, baking soda, and baking powder into your wet bowl. Stir until you’ve got a soft dough.
05 - Pop the dough into the fridge for half an hour so it firms up. This makes it super easy to shape later.
06 - Set your oven to 350°F (180°C). Get a baking tray lined with parchment paper.
07 - Scoop up bits of dough, around walnut-sized. Roll them gently in your hands and line them up on the tray, spaced apart.
08 - Bake for about 12 minutes, let them cool on the tray for 10 minutes, then move the cookies to a rack to finish cooling.

# Notes:

01 - If you run out of room, bake in batches. A couple of trays can help speed things up.

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