Easter Dip Delight (Print Version)
# Ingredients:
→ Dip Ingredients
01 -
8 ounces of cream cheese, brought to room temp
02 -
8 ounces of whipped topping, like Cool Whip
03 -
Half a cup of powdered sugar
04 -
1 tsp of vanilla
05 -
Pink food coloring, just a few drops
06 -
1/2 cup of small candies or pastel sprinkles (think mini eggs or M&M's)
07 -
Optional: 1/4 cup marshmallow cream
→ Things to Dip
08 -
Strawberries
09 -
Graham crackers
10 -
Pretzels
11 -
Big marshmallows
# Instructions:
01 -
Grab a large bowl and whip the cream cheese with a mixer until it's nice and smooth. This'll make sure there are no lumps in the dip.
02 -
Add the powdered sugar and vanilla extract little by little, mixing as you go. If you're using marshmallow cream, gently stir it in now—it'll make the dip extra silky.
03 -
Lightly fold in the whipped topping until everything's blended nicely and fluffy. Make sure it's all mixed up well.
04 -
Mix in pink food coloring until you get the shade you want. Toss in about half of the sprinkles or candies, and save the rest to decorate the top later.
05 -
Scoop the mixture into a serving bowl, topping it with the rest of the candies or sprinkles. Pop it in the fridge for at least 30 minutes to let the flavors settle in.
# Notes:
01 -
This dip pairs really well with things like graham crackers, strawberries, marshmallows, or pretzels for a festive snack.
02 -
Keep leftovers fresh by storing them in a sealed container in the fridge for up to 2 days.
03 -
Switch up the food coloring for whatever party theme you're going for!