Easy Apple Cinnamon Loaf (Print Version)
# Ingredients:
01 -
2 large eggs
02 -
⅔ cup vegetable oil
03 -
2 cups milk
04 -
4 cups all-purpose flour
05 -
2 cups white sugar
06 -
1 teaspoon salt
07 -
2 tablespoons baking powder
08 -
1 tablespoon ground cinnamon
09 -
1 cup peeled and diced apples
→ Mix In
10 -
1 teaspoon ground cinnamon
11 -
⅔ cup white sugar
# Instructions:
01 -
Set your oven to 350°F and get your loaf pans greased up.
02 -
Grab a medium bowl and mix together the flour, salt, sugar, and baking powder. Put it aside when done.
03 -
In the bowl of your mixer or a big mixing bowl, beat the eggs, oil, and milk just until they come together.
04 -
Slowly add the dry mix into the wet one, stirring only until no dry spots remain. Toss in the diced apples and cinnamon, and gently fold them in.
05 -
Divide the batter into the loaf pans. Only fill them about two-thirds full so there's room to rise.
06 -
Blend the sugar and cinnamon in a small container. Sprinkle it over each loaf. Use a knife to lightly swirl it in.
07 -
Pop the loaves into the oven and bake for 40 minutes, or until a toothpick comes out clean when poked in the center.
# Notes:
01 -
Leave space for the bread to rise, so don't fill loaf pans more than two-thirds full.
02 -
Check doneness by seeing if a toothpick comes out clean after inserting it into the middle.