→ Chicken Filling
01 -
Chop 900 g of chicken tenders into small pieces
02 -
Split 3 tablespoons olive oil as needed
03 -
Grab 1.5 cups shredded cheese (pick mozzarella, cheddar, or monterey jack)
→ Chicken Seasoning
04 -
2 teaspoons smoked paprika
05 -
1 teaspoon cayenne
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
Half a teaspoon dried oregano
09 -
Half a teaspoon salt
10 -
Half a teaspoon ground black pepper
→ Jumbo Shells
11 -
340 g jumbo pasta shells
→ Scampi Sauce
12 -
Use 85 g unsalted butter, keep some to add later
13 -
Mince 5 garlic cloves
14 -
Set aside 1 teaspoon of the earlier seasoning mix
15 -
Half a teaspoon of red pepper flakes
16 -
Pour in 240 ml dry white wine
17 -
160 ml chicken broth or stock
18 -
80 ml water you saved from cooking pasta
19 -
Juice and zest from 1 lemon
20 -
160 ml heavy cream
21 -
Finely grate 30 g parmesan
22 -
2 tablespoons parsley, chopped fresh
23 -
Add salt and black pepper as you like
→ Cheese Topping
24 -
1.5 cups shredded cheese—any kind works