Effortless Cinnamon Maple Granola Crunch (Print Version)
# Ingredients:
01 -
1.5 teaspoons vanilla extract
02 -
80 ml vegetable oil
03 -
120 ml pure maple syrup
04 -
45 g light brown sugar
05 -
2 teaspoons ground cinnamon
06 -
400 g old fashioned oats
# Instructions:
01 -
Once your granola cools off, pop it into something airtight. Keep it on your counter for around two weeks if you haven't eaten it all by then.
02 -
Walk away and let the granola sit on the baking sheet for at least 45 minutes. Then just smash it up into whatever size clusters you want.
03 -
Stick it on the middle rack of your oven. Let it crisp up for 35 to 40 minutes and peek in now and then for that golden toastiness.
04 -
After mixing, plop the oat blend onto the baking sheet you set up. Smooth it out and give it a good press so it sits tight on the tray.
05 -
Toss together oats, ground cinnamon, brown sugar, maple syrup, oil, and that vanilla in a big bowl. Mix it up so everything gets coated and sticky.
06 -
Fire up your oven to 163°C. Cover a rimmed baking sheet with a silicone mat or parchment so nothing gets stuck.
# Notes:
01 -
Let the granola sit still while it cools off so you get a bunch of crunchy clumps.