Creamy Garlic Sauce (Print Version)

# Ingredients:

→ Core Ingredients

01 - 4 cloves garlic, freshly minced
02 - 4 tablespoons unsalted butter
03 - 3/4 cup heavy cream
04 - 2 cups vegetable stock
05 - 2 teaspoons of a mix of Italian herbs
06 - 8 ounces Parmesan, shredded fresh
07 - Kosher salt, as much as you like
08 - A dash of fresh cracked pepper
09 - 4 tablespoons regular flour
10 - 1 tablespoon finely chopped fresh parsley

# Instructions:

01 - On medium-low, let the butter warm up in a big pan until melted.
02 - Toss in the minced garlic, sprinkle with the herb blend, and season with a bit of salt and black pepper. Stir it around for a minute or so.
03 - Dust the flour evenly into the pan and whisk until it blends well. Give it another minute to cook through.
04 - Slowly drizzle in the vegetable broth while whisking non-stop to keep it smooth, no clumps allowed.
05 - Keep it simmering lightly for 2 minutes, letting the mixture thicken just a bit.
06 - Stir in the heavy cream, Parmesan cheese, and parsley. Whisk everything together till it’s silky smooth.
07 - On low, stir a lot to keep it from sticking until the consistency is just right.
08 - Sample it and tweak the salt and pepper levels however you like.

# Notes:

01 - Start with fresh ingredients and keep it simple for the best results.
02 - Have all your supplies prepped before starting, and season slowly as you go.
03 - Take your time and keep stirring; it'll be worth it.

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