Healthy Fudge Treat (Print Version)

# Ingredients:

→ Base

01 - 1/4 cup peanut butter, all-natural works best
02 - 1/4 cup sunflower butter
03 - 1/2 cup of honey

→ Dry Mix

04 - 1/4 cup unsweetened coconut flakes
05 - 1/4 cup sesame seeds
06 - 1/4 cup chia seeds
07 - 1/2 cup cocoa powder
08 - 1/4 cup toasted nuts like pecans or walnuts, with extra for over the top
09 - 1/4 cup dark chocolate chips, plus a bit more for sprinkling

# Instructions:

01 - Put the peanut butter, sunflower butter, and honey in a medium-sized pan over low heat and let them melt together.
02 - Take the pan off the stove once combined, add cocoa powder, and mix until smooth.
03 - Toss in the other dry bits and give everything another good stir.
04 - Line a loaf pan with parchment, press the mixture down flat, and scatter more nuts and chocolate chips on top.
05 - Pop it in the fridge for a couple of hours to set, then slice into squares.

# Notes:

01 - Keep fresh for a week in a sealed container at room temperature, or refrigerate for up to two weeks.
02 - They can be frozen for up to three months in a secure container that’s freezer-friendly.

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