Easy Six Banana Cookies (Print Version)

# Ingredients:

→ Main Ingredients

01 - 0.25 teaspoon fine salt
02 - 0.25 teaspoon baking soda
03 - 125 grams plain flour
04 - 60 grams unsalted butter, melted
05 - 100 grams granulated sugar
06 - 1 ripe banana, mashed

# Instructions:

01 - Let the cookies hang out on the tray so they firm up a little, then pop them on a rack. Enjoy ’em while they’re still warm.
02 - Slide the tray into the middle of your oven. Let them bake for about 8 to 10 minutes until you catch those golden edges.
03 - Scoop out bits of the dough and set them on your lined tray, making sure there’s room between each one.
04 - Toss in the flour, baking soda, and salt. Stir slowly just until it all comes together. Don’t stir too much.
05 - Whisk together melted butter, mashed banana, and your sugar. Blend until everything feels like one creamy mix.
06 - Crank your oven up to 175°C (350°F). Line a baking tray with parchment so nothing sticks.

# Notes:

01 - These taste awesome when warm and chewy. Want to make ’em extra tasty? Toss in nuts or some chocolate chips.
02 - Pop any leftovers into a sealed box. They’ll stay fresh for three days.

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