Radish Salad with Feta Dill (Print Version)
# Ingredients:
→ Vegetables and Fresh Herbs
01 -
1/2 cup dill, chopped up nice and fine
02 -
1 small red onion, sliced super thin and split in half
03 -
3 cups of red radishes, ends off and sliced up
→ Dressing
04 -
Salt, add just how you like
05 -
A few turns of fresh black pepper
06 -
1/2 cup extra virgin olive oil, the good stuff
07 -
2 teaspoons Dijon mustard
08 -
1 big garlic clove, chopped up tiny
09 -
1 tablespoon red wine vinegar
10 -
1/4 cup lemon juice squeezed from a big lemon
→ Finish
11 -
1/2 cup feta, just crumble it in
# Instructions:
01 -
Move everything to your favorite bowl, gently fold in the feta, and enjoy it right away so everything stays fresh and crunchy.
02 -
Drizzle the dressing you mixed up onto the veggies, then mix it all together so every bit gets coated.
03 -
Grab a big bowl and throw in the sliced radishes, onion, and that chopped dill.
04 -
Pour the lemon juice, red wine vinegar, minced garlic, and Dijon mustard together in a small bowl. Start whisking and slowly add that olive oil until it mixes together. Add salt and black pepper as you like.
# Notes:
01 -
Crumble your own feta for the best bite. Want extra crunch? Stir in the veggies and dressing at the last minute. Not into dill? Mint works great instead.