French Onion Soup Burgers Recipe (Print Version)
# Ingredients:
→ Burgers
01 -
1 1/2 pounds ground beef
02 -
1 packet (about 4 to 6 tablespoons) Lipton Onion Soup Mix
03 -
2 1/2 tablespoons butter
04 -
2 large onions, thinly sliced
05 -
A pinch of thyme
06 -
Water as needed (about 3/4 cup)
07 -
1 tablespoon brandy or Sherry (optional, but recommended)
08 -
4 to 8 ounces Swiss or Provolone cheese
09 -
4 buns and a little butter or oil to brush them with
# Instructions:
01 -
Mix ground beef with onion soup mix and set aside to rest.
02 -
Melt butter in a skillet, add onions, thyme, and water. Simmer until onions are tender and browned. Add brandy or Sherry and remove from heat.
03 -
Form beef mixture into patties and cook on the stovetop or grill until desired doneness. Top each burger with caramelized onions and cheese.
04 -
Brush buns with butter or oil and toast in a hot pan or on the grill.
05 -
Serve the burgers hot with melted cheese and caramelized onions.
# Notes:
01 -
Use any melty cheese you prefer.
02 -
Prepare the caramelized onions ahead of time and reheat before serving.
03 -
Customize the seasoning to your taste.
04 -
Use a meat thermometer to check the internal temperature of the burgers.
05 -
Freeze the cooked burgers for up to 3 months.