Marshmallow Swirl Fudge (Print Version)
# Ingredients:
→ Fudge Base
01 -
0.25 teaspoon salt
02 -
1 teaspoon vanilla extract
03 -
28 g unsalted butter, melted
04 -
397 g sweetened condensed milk
05 -
340 g semi-sweet chocolate chips
→ Swirl Topping
06 -
120 g marshmallow fluff or marshmallow cream
# Instructions:
01 -
When it's firm, just grab the fudge with the parchment, slice it up into squares, and dig in.
02 -
Stick the pan in your fridge for a couple hours, or until it feels solid to the touch.
03 -
Plop spoonfuls of marshmallow fluff all over the top and run a knife around to make cool swirls.
04 -
Grab some parchment paper and line a 20×20 cm pan, then press your chocolate mix in and smooth it out.
05 -
Take the pan off the heat, throw in the vanilla and salt, and stir until everything comes together.
06 -
Toss the chocolate chips, sweetened condensed milk, and melted butter into a medium pot over low heat. Stir non-stop 'til it's all melted and super smooth.
# Notes:
01 -
If you want to skip dairy, swap in dairy-free chocolate and coconut condensed milk instead.
02 -
Want a little crunch? You can mix in some broken cookies, nuts, or dark chocolate chunks.
03 -
S’mores anyone? Put down a layer of graham crackers first, then pour your fudge mixture on top.