Garlic Honey Mushrooms (Print Version)
# Ingredients:
01 -
2 tablespoons honey
02 -
1 teaspoon balsamic vinegar
03 -
1 pound button or cremini mushrooms, wiped clean and stems trimmed slightly
04 -
Salt and pepper to taste
05 -
2 tablespoons soy sauce
06 -
1 tablespoon olive oil
07 -
3 cloves garlic, finely chopped
08 -
Optional: Fresh parsley to sprinkle on top
# Instructions:
01 -
Set your oven to 400°F (200°C) to preheat. Use a damp paper towel to gently clean off the mushrooms, and trim their stems a little without removing them.
02 -
Grab a small bowl and mix honey, balsamic vinegar, olive oil, and soy sauce with the minced garlic. Sprinkle in salt and pepper, and stir until smooth.
03 -
Put all the mushrooms in a big bowl, then pour the sauce on top. Gently stir so every mushroom gets coated evenly.
04 -
Cover a baking pan with foil or parchment paper. Lay the mushrooms out evenly, making sure they're not piled on top of each other.
05 -
Slide the pan into the oven for 20 minutes. Stir the mushrooms halfway so they caramelize nicely and don’t stick. The sauce will turn sticky and rich.
06 -
Take the mushrooms out when they’re golden and tender. Move them to your serving plate, add any leftover sauce, and sprinkle parsley on top if you’d like.
# Notes:
01 -
Skip washing mushrooms directly with water, as it can make them soggy and affect their roasted texture.