Baked Artichoke Garlic Parmesan (Print Version)
# Ingredients:
→ Coating
01 -
60 ml unsalted butter, melted
02 -
20 g grated Parmesan cheese
03 -
2 g garlic powder
04 -
20 g plain breadcrumbs
→ Main Ingredients
05 -
425 g can artichoke hearts (quartered and drained)
# Instructions:
01 -
Let artichokes hang out on the counter so they’re not too hot, then toss ‘em onto your favorite serving plate and dig in right away.
02 -
Pop them in the hot oven for about 18 minutes. Halfway through, flip them over for that perfect golden outside.
03 -
Grab each artichoke piece and dunk it in the garlicky butter. Next, roll it around in the cheesy breadcrumb mix until it’s totally covered. Line them up on your prepared tray.
04 -
Toss your Parmesan and breadcrumbs together in a little bowl. No need to overthink it—just make sure it’s all mixed up.
05 -
Pour your melted butter into a small bowl and stir in the garlic powder so it’s all blended together.
06 -
Dump the artichoke hearts into a bowl and blot them with some paper towels until they’re as dry as you can get them.
07 -
Fire up your oven to 200°C. Lay out some parchment paper on a baking tray and leave it nearby for quick access.
# Notes:
01 -
Really drying off the artichokes gives you crispy goodness after baking.