Kool Aid Candy Grapes (Print Version)

# Ingredients:

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01 - 170 grams (6 ounces) mixed Kool-Aid powder flavors
02 - 3 pounds (about 1.36 kg) bunches of green grapes

# Instructions:

01 - Once everything's frozen rock solid, scoop grapes into bowls and dig in—the sweet and sour crunch is ready now.
02 - Drop the Kool-Aid covered grapes onto a tray lined with parchment. Lay them out so they don’t touch then freeze them a whole day.
03 - Put a scoop of Kool-Aid into each bag of grapes, close up, and give them a really good shake so every grape looks coated.
04 - Sort grapes into multiple food-safe bags—try different Kool-Aid in each one for a mix of tastes.
05 - Put your frozen grapes in a colander and rinse well using cold tap water.
06 - Keep grapes frozen as you pluck off the stems so they’re all in single berries.
07 - Lay grapes flat on a tray and freeze for an hour or until you can’t squish them.

# Notes:

01 - It helps if grapes aren't wet when you shake them with powder—the Kool-Aid sticks way better.

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