Cosmic Brownie Bites Healthy Vegan (Print Version)
# Ingredients:
→ Topping
01 -
50 g candy-coated chocolate chips
→ Brownie Bite Base
02 -
140 g whole almonds
03 -
225 g medjool dates, pitted and packed
04 -
2 teaspoons vanilla extract
05 -
20 g unsweetened shredded coconut
06 -
120 g walnut halves
07 -
25 g unsweetened cocoa powder
08 -
15–30 ml maple syrup, add if mixture is dry
09 -
1/4 teaspoon fine sea salt
# Instructions:
01 -
Scoop out bits of dough and gently roll them between your palms until you’ve got 20 nice little balls.
02 -
Move the blended dough into a mixing bowl. Sprinkle in the chocolate candies and stir everything well so the treats get good and chocolatey.
03 -
Run everything in the food processor until it turns nice and sticky and starts clumping up. If it looks too loose or dry, trickle in a bit of maple syrup until the dough sticks together.
04 -
Toss in the pitted dates first, then go ahead and add your almonds, walnuts, coconut, cocoa powder, vanilla, and salt.
# Notes:
01 -
Keep brownie bites fresh for three days in a covered container on your counter, or stash them in the fridge for up to a week. They’ll last for months if you freeze them.