Juicy Ground Turkey Burgers (Print Version)
# Ingredients:
→ Main
01 -
15 g fresh parsley, chopped up
02 -
3 g smoked paprika
03 -
3 g onion powder
04 -
3 g garlic powder
05 -
0.5 g ground black pepper
06 -
5 g kosher salt
07 -
15 ml Dijon mustard
08 -
15 ml mayonnaise
09 -
450 g ground turkey, 93% lean
→ For Cooking
10 -
60 ml olive oil
# Instructions:
01 -
Grab those patties from the pan and eat right away with whatever toppings or sides you love.
02 -
Set the patties in your hot skillet. Let them cook 5 minutes per side. Look for a golden outside and make sure they're cooked through in the middle.
03 -
Pour olive oil into a big pan and heat it on medium. Wait until it's shimmery but not smoking.
04 -
Get your hands a little wet, then make four thick patties from the mix, each about 1.25 cm tall.
05 -
Using a medium bowl, toss together the ground turkey, mayo, mustard, salt, black pepper, onion powder, garlic powder, smoked paprika, and chopped parsley. Mix until it all blends together nicely.
# Notes:
01 -
Wet your hands before shaping so the mix won't stick. This also helps all your patties look alike.
02 -
Keep each patty the same thickness. That way, they cook the same.
03 -
Eat while it's hot. You can put these on buns or just grab your favorite side to go with them.