01 -
Throw the diced chicken, olive oil, paprika, garlic powder, salt, pepper, and cayenne (if you're using it) into a bowl. Shake or stir until it's all evenly coated.
02 -
Get your grill or pan heated to medium. Cook the chicken chunks for 2-3 minutes per side until they get a bit crispy outside and aren’t pink inside.
03 -
Combine mayo, sour cream, garlic, parsley, lemon juice, salt, and pepper in a smaller bowl. Stir till smooth and creamy.
04 -
Lay the cooked chicken on a dish and pour the garlic sauce over it. Time to dig in!