Churn Blueberry Lemon Sorbet (Print Version)
# Ingredients:
01 -
3 tablespoons honey or maple syrup
02 -
Zest from half a lemon
03 -
3 tablespoons freshly squeezed lemon juice
04 -
120 ml water
05 -
4 cups frozen blueberries
# Instructions:
01 -
Dish out scoops into bowls and top with more blueberries or a bit of extra lemon zest if you want. Enjoy right away.
02 -
After blending, pour everything into a deep glass dish or loaf pan. Pop a cover on it and let it freeze for at least an hour ‘til it firms up.
03 -
Toss frozen blueberries, water, lemon zest, lemon juice, and honey (or maple syrup) into your food processor. Let it run for half a minute or until super smooth.
# Notes:
01 -
Nutrition details are rough guesses and don’t count any garnish on top.