→ Steamed Fish
01 -
Lime wedges to squeeze on at the table
02 -
A handful of cilantro leaves, roughly torn, for on top
03 -
A small red chili, sliced thin (only if you like some heat)
04 -
1 teaspoon of white sugar
05 -
1 tablespoon soy sauce
06 -
1 tablespoon fish sauce
07 -
2 tablespoons lime juice, freshly squeezed
08 -
3 garlic cloves, chopped up fine
09 -
4 fillets of white fish like snapper, tilapia, or cod (no bones or skin)
→ Coconut Lemongrass Sauce
10 -
Couple spoonfuls of chopped fresh cilantro
11 -
1 teaspoon fresh grated ginger
12 -
A small red chili, chopped up small (optional)
13 -
1 tablespoon lime juice
14 -
1 tablespoon sugar
15 -
2 tablespoons fish sauce
16 -
1 stalk lemongrass, whacked and bruised
17 -
A can (400ml) coconut milk