Cheesy Brisket BBQ Bowl (Print Version)
# Ingredients:
01 -
1 teaspoon onion powder
02 -
16 ounces pasta like shells or pipe rigate
03 -
2 cups shredded leftover brisket (beef)
04 -
½ teaspoon black pepper
05 -
¼ cup barbecue sauce
06 -
2 cups sharp cheddar cheese (shredded)
07 -
1 teaspoon garlic powder
08 -
½ teaspoon yellow turmeric powder
09 -
2 ½ cups full-fat milk
10 -
½ teaspoon mustard powder
11 -
1 cup veggie broth
12 -
¼ cup beef broth
13 -
1 ½ cups heavy cream
14 -
1 teaspoon Slap Ya Mama® spice blend
15 -
2 cups of white cheddar cheese (shredded)
# Instructions:
01 -
Follow the package instructions to boil the pasta, then drain and put it back in the pot.
02 -
Add the milk, broth, and cream into the pot. Stir together and let it gently bubble.
03 -
Mix in black pepper, onion powder, mustard powder, turmeric, Slap Ya Mama® seasoning, and garlic powder. Stir to combine.
04 -
A little at a time, stir in the shredded cheddar cheeses until smooth and melted.
05 -
Lower the heat and let everything cook together for about 5-7 minutes, occasionally stirring.
06 -
Heat the leftover brisket with beef broth and barbecue sauce in a medium pot, stirring for a few minutes over medium heat.
07 -
Scoop the cheesy pasta into bowls, add some brisket on top, and drizzle more sauce if you like. Serve right away.
08 -
Crispy onion strings make a great finishing touch, if you want!