Taco Spaghetti Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound of ground beef
02 -
2 tablespoons of olive oil
03 -
1/4 cup of diced yellow onion
04 -
A packet of taco seasoning or 1/4 cup
05 -
A 10-ounce can of Rotel tomatoes, keep the juice
06 -
8 ounces of uncooked spaghetti
07 -
3 cups of water
08 -
Shredded cheddar cheese, 4 ounces
09 -
1/2 cup of chopped fresh cilantro
# Instructions:
01 -
Warm the olive oil in a skillet, 12 inches wide, over medium heat. Cook the ground beef and onions until the meat loses its pink color and the onions are soft and see-through.
02 -
Toss in the taco seasoning, the undrained Rotel tomatoes, water, and the uncooked spaghetti noodles.
03 -
Turn the stove to high to bring everything to a boil. Then, drop the heat to low, pop a lid on top, and let it cook gently for about 15 minutes.
04 -
Take the pan off the stove. Sprinkle in half the cheddar cheese and stir it around so it melts into the spaghetti and beef.
05 -
Scatter the leftover cheese on top, then sprinkle with the cilantro before serving.