Effortless Blueberry Oatmeal Bars (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 teaspoon ground cinnamon
02 -
1 teaspoon baking powder
03 -
0.5 teaspoon fine salt
04 -
110 grams packed brown sugar
05 -
120 grams whole wheat flour
06 -
200 grams rolled oats
→ Wet Ingredients
07 -
120 millilitres almond milk or your go-to milk
08 -
1 teaspoon vanilla extract
09 -
60 millilitres maple syrup or honey
10 -
115 grams melted unsalted butter
→ Fruit
11 -
150 grams of blueberries, fresh or frozen
# Instructions:
01 -
After baking, let everything sit in the pan for about 10 minutes. Then move it to a wire rack. Once it's not hot, chop into squares.
02 -
Press the whole mixture into your lined pan. Try to make it nice and flat. Slide it into the oven for 25 to 30 minutes. When the sides look golden and a toothpick comes out clean, it's done.
03 -
Once both mixes are set, pour the wet stuff into the dry and give it a gentle stir. Tip in those blueberries and fold lightly so they spread out.
04 -
Grab another bowl and whisk together your melted butter, maple syrup or honey, vanilla, and your milk. Whisk until it looks like it’s all one thing.
05 -
Toss the oats, flour, cinnamon, baking powder, salt, and packed brown sugar into a big bowl. Stir them until everything’s blended.
06 -
Fire up your oven to 175°C first. Coat a 23-cm square baking pan with non-stick spray or line with parchment paper, whichever you like.
# Notes:
01 -
For extra crunch, mix in about 60 grams of your favorite seeds or chopped nuts.
02 -
Swap blueberries out for small chunks of apple or strawberries if you want to switch up the flavor.