Baked Potato Chips Oven (Print Version)
# Ingredients:
→ Potato Chips Base
01 -
1/4 teaspoon paprika or go for garlic powder if you want a flavor kick
02 -
1/2 teaspoon sea salt
03 -
2 large russet potatoes, slice them thin (aim for about 3 mm thick)
04 -
1/4 teaspoon ground black pepper
05 -
1 tablespoon olive oil
# Instructions:
01 -
Let the chips chill out right on the baking sheet for about 5 minutes. This helps them crisp up even more.
02 -
Pop the tray in the oven for 15 to 20 minutes. Flip the chips halfway through for that even, golden crunch.
03 -
Spread the potato slices out flat on your lined tray. Give each one room so nothing overlaps and they crisp up just right.
04 -
Toss the potato slices in a big bowl with some olive oil. Sprinkle on the salt, pepper, and any extra flavorings. Mix them up so every piece gets coated.
05 -
Scrub and dry your potatoes. Grab your mandoline slicer and cut them into even, thin rounds—around 3 mm. They’ll bake up best this way.
06 -
Heat your oven to 220°C and get a sheet tray lined with parchment paper. Makes cleanup super easy.
# Notes:
01 -
That mandoline makes sure each slice is nice and skinny for the crispiest results. Sprinkle on your favorite spices or dried herbs once they’re baked if you wanna mix things up.