Pistachio Blueberry Mix (Print Version)
# Ingredients:
→ Salad base
01 -
6 ounces chopped butter lettuce
02 -
5 ounces mixed spring greens
→ Toppings
03 -
1/3 cup fresh pomegranate seeds
04 -
1 cup fresh blueberries
05 -
1 to 2 small ripe avocados, sliced
06 -
A handful of candied pecans
07 -
1/2 medium red onion, thinly sliced
08 -
2 ounces feta, crumbled
09 -
1 watermelon radish, sliced thin
→ Dressing
10 -
Pomegranate creamy dressing
# Instructions:
01 -
Spread the butter lettuce and spring mix on a large plate or into bowls, tossing them lightly.
02 -
Arrange slices of radish, blueberries, avocado, red onion, crumbled feta, pecans, and pomegranate seeds on top.
03 -
Pour a generous amount of pomegranate dressing over the salad right before eating.
04 -
If you'd like, sprinkle some freshly cracked black pepper on top.
# Notes:
01 -
Not into making your own pomegranate sauce? Try one like Marzetti's Simply Dressed for convenience.