Burrata Pistachio White Pizza (Print Version)
# Ingredients:
01 -
1/4 cup pistachios
02 -
1 cup arugula
03 -
1 ball burrata cheese
04 -
2 cups shredded mozzarella cheese
05 -
1/3 cup red onion, sliced
06 -
3 tablespoons olive oil
07 -
1 ball pizza dough, homemade or from the store
# Instructions:
01 -
Take your pizza out, cut it up, and dig in while it's hot.
02 -
Pop it back in for another 5 to 8 minutes. You're looking for the arugula to get soft and the pistachios to get a little toasted.
03 -
Sprinkle arugula and pistachios all over the just-baked pizza as soon as it's out.
04 -
Slide the pizza into your oven and wait about 15 minutes till you see the edges turn golden.
05 -
Toss mozzarella all over the dough and onions. Tear up that burrata and scatter everywhere.
06 -
Use a small pan on medium with one tablespoon of olive oil. Toss in the onions for a few minutes until they're soft. Spread them on the dough once done.
07 -
Grab your dough and stretch it out by hand or roll it out as thick as you like. Lay it on a big baking sheet, drizzle with 2 tablespoons olive oil, then let it hang out.
08 -
Heat up your oven to 190°C before you start anything else.
# Notes:
01 -
Let your dough sit out for at least 20 minutes so it’s way easier to stretch.