Quick Pizza Toasts (Print Version)
# Ingredients:
→ For the Quick Pizza Sauce
01 -
4 tablespoons of passata
02 -
1 tablespoon of tomato paste
03 -
½ teaspoon of garlic powder
04 -
Pinch of Italian seasoning
05 -
1 teaspoon of granulated sweetener
→ For the Pizza Toast
06 -
2 slices (2oz/60g) of whole wheat bread
07 -
50g/2oz of mozzarella cheese, grated or sliced
08 -
1 large vine tomato, sliced thinly
09 -
Half a small red onion, sliced
10 -
2 slices of lean ham, sliced up
11 -
Salt and black pepper
12 -
Splash of balsamic vinegar
13 -
Spray oil
14 -
Freshly chopped Italian parsley or basil
# Instructions:
01 -
Combine the passata, tomato paste, garlic powder, Italian seasoning, and granulated sweetener in a bowl. Mix well and set aside.
02 -
Preheat the oven to 180°C fan, 200°C, 400°F, or gas mark 6.
03 -
Lightly toast the bread slices. Spray a baking tray with low-calorie spray and place the toasted bread on it.
04 -
Spread the pizza sauce evenly over the toasted bread. Add slivers of red onion and sliced ham. Top with mozzarella cheese and tomato slices. Drizzle with a splash of balsamic vinegar and season with salt and black pepper.
05 -
Bake in the oven for 10-15 minutes, or until the cheese has melted and the toast is crisp and golden.
06 -
Sprinkle with freshly chopped Italian parsley or basil. Serve immediately and enjoy!
# Notes:
01 -
Customize the toppings to your liking. Try adding olives, mushrooms, or bell peppers for extra flavor.
02 -
For a vegetarian version, omit the ham and add more veggies like spinach or artichokes.