Tangy Kiwi Delight (Print Version)
# Ingredients:
01 -
Quarter and peel 6 ripe kiwis.
02 -
1 cup of water.
03 -
¾ cup of white sugar.
04 -
Juice squeezed from 1 lemon.
# Instructions:
01 -
Throw the peeled kiwis into a blender until it’s all smooth and creamy.
02 -
Heat up water and sugar in a pot, stirring until all the crystals disappear. Set it aside to cool completely.
03 -
For a finer blend, push the kiwi puree through a strainer to separate out the seeds.
04 -
Mix up the pureed kiwis, your cooled syrup, and the lemon juice together. Leave it in the fridge for about two hours to get nice and cold.
05 -
If you’ve got an ice cream maker, churn the cold mix as directed. No ice cream maker? Toss it in a wide dish, and freeze, stirring every 30 minutes till it firms up.
06 -
For a softer treat, dig in right after freezing. Otherwise, pop it into a sealed container and let it firm up.
# Notes:
01 -
Fresh kiwi slices or a sprinkle of lime zest can give it a summery vibe. Edible flowers are great for sprucing it up.
02 -
Crunchy treats like pistachio bits or shortbread cookies make a great match.
03 -
For a fun layered effect, alternate scoops of kiwi, mango, or coconut sorbet in a clear glass. Let each layer set in the freezer before adding the next.
04 -
Turn it into popsicles by freezing in molds with sticks. They’re great for on-the-go snacks!