Dill Radishes Roast Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 teaspoons kosher salt
02 -
1 pound radishes, washed and sliced
03 -
2 tablespoons fresh dill, chopped
04 -
1 teaspoon ground black pepper
05 -
1 tablespoon olive oil (extra virgin)
# Instructions:
01 -
Set your oven temperature to 425°F (220°C) and let it warm up.
02 -
Mix the radish slices in a bowl with olive oil, kosher salt, dill, and pepper until they're well coated.
03 -
Lay the radishes in a single layer on a baking sheet. Use foil sprayed with cooking spray to keep things from sticking.
04 -
Put the tray in the oven and bake for roughly 15–20 minutes, or until they're tender yet slightly crispy.
05 -
Let them cool a bit before serving. They're great as a side for any gathering or holiday meal!
# Notes:
01 -
Baking radishes makes them sweeter and takes away most of their strong bite, creating a new twist on a veggie side.