Ground Beef Spinach Feta Skillet (Print Version)
# Ingredients:
→ Main
01 -
Salt and cracked black pepper (season to your liking)
02 -
1 teaspoon (2 g) paprika
03 -
1 teaspoon (2 g) dried oregano
04 -
2 cloves garlic, chopped small
05 -
1 medium onion, diced up
06 -
1 tablespoon (15 ml) olive oil
07 -
2 cups (60 g) chopped fresh spinach
08 -
450 g ground beef
→ Topping
09 -
15 g chopped parsley (use fresh for sprinkling)
10 -
75 g feta, crumbled up
# Instructions:
01 -
Scatter the chopped parsley over the top and dish it up while it’s hot.
02 -
Once you take the pan off the burner, toss the crumbled feta right over everything so it melts just a bit.
03 -
Dump in the spinach, oregano, paprika, black pepper, and salt. Cook a couple more minutes until the spinach slumps and it smells great.
04 -
Mix in the beef, breaking it up to brown all over. Give it 5 to 7 minutes and drain off fat if there’s too much.
05 -
Warm up your skillet with olive oil on medium. Toss in the onion and garlic and let them go for about 3 or 4 minutes till soft and smell awesome.
# Notes:
01 -
Throw in a bit of ground lamb with the beef for a richer taste.
02 -
Go for baby spinach if you want everything softer.
03 -
A squeeze of lemon juice at the end really wakes it all up.