Soft Turkish Pide (Print Version)
# Ingredients:
→ Dough
01 -
1 2/3 cups water
02 -
1 teaspoon kosher salt
03 -
1 tablespoon granulated sugar
04 -
1 tablespoon instant yeast
05 -
500 g bread flour or plain flour
→ Egg Wash
06 -
1 teaspoon nigella seeds
07 -
1 teaspoon sesame seeds
08 -
1 tablespoon water
09 -
1 tablespoon yogurt
10 -
1 egg yolk
# Instructions:
01 -
Combine the flour, yeast, sugar, and salt in a large mixing bowl. Stir them together thoroughly.
02 -
Pour in the water and stir until the mixture becomes a dough. Place the dough in a stand mixer and knead on a medium-high setting for 8-10 minutes until smooth and soft.
03 -
Cover the dough bowl with a towel and leave it in a warm spot for about an hour so it can double its size.
04 -
Punch the dough lightly to release the air. Move it to a floured surface, cut it into two equal parts, and shape each into a ball. Flatten them into circles with a rolling pin.
05 -
Place the dough circles back on the surface, cover with a towel, and let it sit for another 20-30 minutes. Turn on your oven to the highest setting to preheat.
06 -
In a small bowl, whisk together yogurt, egg yolk, and water until smooth and well-blended.
07 -
Press your fingers around the edges and across the middle of each circle. Brush the egg wash mixture on top and sprinkle with sesame and nigella seeds.
08 -
Bake at 225°C (440°F) on the middle oven rack for 15-20 minutes until golden brown. Take it out on time to keep it soft!
09 -
Optionally, swipe some olive oil on top of the bread while it's hot and enjoy it with dips or spreads.
# Notes:
01 -
Test yeast in warm water first to make sure it's active.
02 -
Don't rush the rising—let it fully double.
03 -
Flour your surface liberally to avoid sticking.
04 -
Bread flour tends to give better stretch and texture.
05 -
Always check ingredient expiration dates before baking.